Recipe of the day: Spicy tropical grilled-prawn salad

A spicy tropical salad.


Spicy marinade:

1 Tbsp (15ml) chilli powder

2 Tbsp (30ml) smoked paprika

1 Tbsp (15ml) chilli flakes

¼ cup (60ml) olive oilJuice (45ml) of 1 lime

½ pack (350g) prawns, defrosted, heads removed and deveined

Salt and milled pepper

1 pack (150g) Asian salad mix

½ pineapple, cut into chunks½ punnet (125g) cherry tomatoes, halved

2 spring onions, sliced

1 avocado, sliced, for serving

¼ cup (60ml) PnP Crafted Collection lime, ginger & sesame salad dressing


Place all marinade ingredients in a bowl and mix well to combine.

Toss prawns in marinade and season.

Heat a griddle pan over medium-high heat and grill prawns for 1–2 minutes per side, or until fully cooked through.

Set aside to cool slightly.

Place salad leaves, pineapple, tomatoes and onions in a serving bowl and toss to combine.

Top with grilled prawns and sliced avocado.

Drizzle with salad dressing and serve immediately.

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