Cheesy baked broccoli bites that work great for a quick snack, brunch or a kid-friendly lunchbox option.
Ingredients:
2 cups (500ml) broccoli florets, roughly chopped
1 cup (250ml) cheddar cheese, grated
2 eggs, whisked
2 Tbsp (30ml) each flour and milk
Salt and milled pepper
Method:
Preheat oven to 180°C.
Grease a mini muffin tin with non-stick spray.
Combine all ingredients and mix well. Season.
Spoon into tin and bake for 10-15 minutes.
Cool in tin completely.
Store in an airtight container in the fridge until needed.
